Fried Onion

Fried Onion

Fried Onion is prepared from carefully sliced onions that are fried under controlled conditions to achieve a crispy texture and rich golden color. The process preserves the natural sweetness and aroma of onions while adding a crunchy texture that enhances food presentation and taste. Fried Onion is widely used as a topping in biryani, pulao, curries, snacks, burgers, and ready-to-eat meals. It is appreciated for its convenience, consistent quality, and long shelf life. Suitable for household use, food service industries, and export markets, Fried Onion is hygienically packed to retain freshness, crispiness, and superior taste.